Harthill Farms Cabernet Sauvignon (NV)

The last time I was at Whole Foods they had Harthill Farms Cabernet and Chardonnay for $4 each. While Trader Joe’s always has a number of wines for that price, it’s a bit unusual to find at Whole Foods, so naturally I had to try a bottle of the Cab. Just as I’m writing this I’ve noticed that there isn’t a vintage listed on the bottle, which I suppose isn’t all that surprising for $4 wine.

While the wine isn’t great by any means, it’s not bad either. It’s definitely a step up from Charles Shaw, and something I could see using as a house wine. A relatively fruit-forward, low-tannin cab, it has a light body with notes of strawberry, and a crispness that seems more like a Gamay than a cab. We had it with pizza, which worked well, as would many pasta dishes or burgers. It’s not something I’d pull out for a fine meal, but it works quite well as an everyday wine. Given the price, I’ll be generous and give it 80 points.

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