Archive for December, 2010

Jacques Bourguignon Chablis 2008

Monday, December 13th, 2010

This was a $7 or $8 wine from Trader Joe’s. I bought a bottle a few months ago, enjoyed it, and grabbed a few more the next time we were at the store. It’s a white Burgundy that doesn’t list any varietals but is most likely an un-oaked chardonnay with perhaps a small amount of some other grapes in the mix.

Compared to your typical California chardonnay, this wine is more crisp and fruity than rich and buttery. It’s fairly light in body with notes of kiwi, green apple, and melon. It’s got a pleasant balance of tartness and sweetness, and a versatile character that would go well with anything from light fish and seafood dishes to rich poultry like the braised chicken we had with it. A perfectly drinkable wine on its own, but a great choice to go with a wide variety of meals. 88 points.


Sincerity Merlot/Cabernet Sauvignon 2003

Wednesday, December 1st, 2010

This was actually the first case deal I got from Blanchard’s at $5.50 per bottle back in March. I wasn’t really sure what to expect at the time, but it seemed like a good value for a 7 year old Bordeaux-style blend. It’s 55% merlot and 45% cabernet sauvignon and made from organically grown grapes in the Colchagua Valley in Chile. It’s also a small production wine, with just 3300 cases made (and each bottle is numbered).

The first thing you notice about this wine is that it’s thick, dark, and jammy (and it throws a lot of sediment so you might want to filter and decant it). It’s well integrated and definitely around its peak age, a wine that should be consumed within the next two years or so. There are notes of blackberry, raspberry, chocolate, and a slight hint of honey, with a great balance of tannins, acidity, and fruit. It’s definitely a full-bodied wine best served with rich dishes such as roasts and stews or a strong-flavored steak like ribeye or porterhouse. I’m going to agree with Wine Enthusiast here and give it 90 points.